Hotel for gourmets in Salzburger Land region

Discover Austria's Cuisine

3 Forks & 90 Points

Falstaff Restaurant Guide 2024

GROSSARLER HOF restaurants

Top adresses in the Valley of Alpine Pastures

The Jagastub'n was awarded 3 forks and 90 points in the 2024 Falstaff Restaurant Guide, making it the only restaurant in Großarl to achieve this honor. Falstaff comments: The word "alpine" is omnipresent here – in the Small Luxury Hotels of the World property through its ambiance, and in the kitchen through ingredients ranging from local game to alpine herbs. New to the scene is cooking with the Big Green Egg.

Small Luxury, Great Delight

Heart & Dedication

True culinary fulfillment doesn’t end on the plate: only through heartfelt hospitality and attentive service does the Small Luxury dining experience in the Valley of Alpine Pastures become truly perfect.

The Hotel-Restaurant

Our Culinary Philosophy

A special day is perfected at the GROSSARLER HOF hotel restaurant with first-class culinary delights. Our 5-course menus are based on regional ingredients and Austrian cuisine, enhanced with occasional influences from international gastronomy. For even more variety, we offer an exclusive à la carte selection featuring Austrian classics.

Hotel-Restaurant

Fine Dining at the Jagastub'n

A Hunter's Gratitude

Since December 9, 2024, our renowned restaurant Jagastub'n has been showcasing a new gourmet concept. Chef Marcus de Jong presents seven exquisite dishes daily, which can be enjoyed à la carte or as part of a personalized 5-, 6-, or 7-course chef’s menu. The dishes at Jagastub'n are inspired by the seasons, offering a diverse and refined culinary experience. Our menu features both reimagined classics and innovative creations, each marked by our distinctive style and perfectly attuned to the unique ambiance of the Jagastub'n.

Inspired by the Seasons

Classics Reimagined

Culinary program Big Green Egg Regional products Awards

Big Green Eggsperience

Flavors Redefined

The popular Kamado grill, beloved by both star chefs and hobby cooks alike, offers virtually unlimited culinary possibilities, which you can experience as a guest at the GROSSARLER HOF hotel. Enjoy freshly baked bread, smoked signature drinks at the bar, and slow-cooked delicacies with refined flavors during an exquisite gourmet dinner. Look forward to an unforgettable culinary highlight that will make your stay truly unique!

Gourmet Grilling

Big Green Eggsperience

Exclusive quality, short distances

Local producers and partners

Meat & game

Venison - Pongauer Wild Gut Hüttschlag, Alexander Draxler
Beef, lamb, veal - Gerstreit Bauer
Beef, veal, game sausages - Lärchen Bauer
Beef - Inhög Bauer
Sausages, ham, dried bacon - Fleischhauerei St. Urban St. Johann im Pongau

Dairy products

Cottage cheese, spreadable cheese, butter, yoghurt, cheese - Bio-Hofkäserei Kreuzer & Tauernsennerei Bettina and Manfred Huber

Vegetables & eggs

Lettuce, cabbage, cauliflower & vegetables depending on avialability - Genussregion Walser Gemüse
Potatoes - Genussregion Lungauer Eachtling, Dockner Bauer Mariapfarr
Eggs - Wandlehen Bauer

Bread & pastries

Bread - Bäckerei Unterkofler

Pastries - Bäckerei Kreuzer

A GIFT TO REMEMBER

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Awards & recommendations

Award-winning quality

We are proud to have received many awards and recommendations from some of Austria's leading food guides. They reflect our commitment to regional produce and our overall philosophy when it comes to food and drink. Here are just a few:

Falstaff restaurant guide 2024: Thanks to the dedication and passion of the entire team, the restaurant at the GROSSARLER HOF is reaching new heights of culinary excellence. 90 points & 3 forks have recently made us the top culinary address in Grossarl!
Falstaff restautant guide 2023: Excellent rating (87 points & 2 forks) in one of Austria's most renowned restaurant guides. We are proud to have been recommended by Falstaff every year since 2018.
Genussregion Österreich: The GROSSARLER HOF is a partner of Genussregion Österreich, a national association promoting the use of high-quality local produce throughout Austria. The Pongau region in Salzburger Land is famous in particular for its outstanding game and its cheese variations. The Grossarltal Valley, where the GROSSARLER HOF is located, is known for its "sour cheese". It may not sound tasty, but it really is!
Connoisseur Circle 2021: The GROSSARLER HOF has been named among the Best Mountain and Winter Hotels in Austria on several occasions in recent years.

Bar & wine cellar

Treat yourself

There is no better way to reflect on an action-packed day in the mountains than with a drink at our American Cocktail Bar. Or why not sample some of the best local and international wines at a tasting session in our wine cellar?

The restaurant

Fine dining

We strive to offer guests not only excellent food but also a warm, cosy and welcoming atmosphere in which to enjoy it – either in our wood-panelled restaurant or in our "Jagastub'n" dining room with its traditional decor.

Wine & dine

Best of both worlds

Fine food or fine wine? Our Wine & Dine Event combines the best of both worlds and invites diners to sample some of the best food from the region combined with a selection of wines. A real treat for foodies and wine lovers!

Traditional celebration

The Jägerball

Each autumn we host a special event known as the "Jägerball" full of Lederhosen, live music, dancing and good vibes. Come along to experience a real piece of Austrian tradition.

Events & meetings

Celebrate & create

Our peaceful location high in the mountains is excellent for events, meetings and celebrations – from weddings to birthdays, business get-togethers to team-building weekends.

Food & drink services included as standard