Since December 9, 2024, our renowned restaurant Jagastub'n has been showcasing a new gourmet concept that combines the highlights of seasonal cuisine with regional specialties. With this culinary innovation, we invite gourmets to experience the diversity and authenticity of our region through exclusive dishes – masterfully prepared and served at the highest level.
THE JAGASTUB'N
Culinary Journey of Discovery
The Jagastub'n was awarded 3 forks and 90 points in the 2024 Falstaff Restaurant Guide, making it the only restaurant in Großarl to receive this distinction.
According to Falstaff, the Alpine essence is omnipresent here: whether in the atmospheric setting of the Small Luxury Hotels of the World or in the kitchen, where regional ingredients like local game and alpine herbs play a key role. A special highlight is the innovative cooking with the Big Green Egg.
Fine Dining
at the Jagastub'n
Seasons Harmony
Chef’s Menu
Our dishes at the Jagastub'n are inspired by the seasons, offering a diverse and refined culinary experience.
Our menu features both reimagined classics and innovative creations, each marked by our distinctive style and perfectly harmonized with the unique ambiance of the Jagastub'n.
Marcus de Jong
Chef de Cuisine
Choose from seven exquisite dishes, available à la carte or as part of a personalized 5-, 6-, or 7-course chef's menu. The focus is on regional and seasonal ingredients, including game from our own hunting grounds. The offerings are complemented by straightforward, honest preparation and a variety of cooking techniques that perfectly highlight the authentic flavors of these high-quality products.
A Journey of Flavors & Senses
Jagastub'n
Chef’s Tasting Menu
- 5-Course Chef’s Menu € 89.00 p.p.* (€ 35.00 p.p.* for hotel guests)
- 6-Course Chef’s Menu € 109.00 p.p.* (€ 55.00 p.p.* for hotel guests)
- 7-Course Chef’s Menu € 129.00 p.p.* (€ 70.00 p.p.* for hotel guests)
*All prices include a glass of Frizzante from our in-house winery, table settings, and a culinary greeting from the kitchen.
**Individual courses can also be selected à la carte.
Wine Accompaniment
In-House Wine Cellar
For our Jagastub’n menus, we offer two perfectly curated wine accompaniments that uniquely enhance the flavors of our dishes. Additionally, we present our extensive wine list, featuring premium bottled wines.
Our focus is on exquisite Austrian wines, complemented by a carefully selected range of international top wines.
- Wine Accompaniment: 3 Wines € 39.00 p.P.
- Wine Accompaniment: 4 Wines € 49.00 p.P.
Opening Hours & Reservations
Monday to Sunday, 6:30 PM to 9:30 PM
December 9 to December 22, 2024
January 6 to March 29, 2025
May 26 to September 19, 2025
September 21 to November 1, 2025
Reserve a Table
Jagastub'n Private Dining
Show moreOur private dining experience invites you to savor exquisite cuisine in the exclusive and cozy atmosphere of the Jagastub'n. With seating for up to 25 guests, it is the ideal venue for a private and intimate dinner – perfect for weddings, business meals, or special occasions. Enjoy a tailored culinary experience in a private setting.
Jagastub'n Gift
Show moreThe Jagastub'n gift reflects the essence of our cuisine and hospitality, making it the perfect present for any special occasion. Whether it’s a birthday, anniversary, holiday, or simply a gesture of appreciation – this gift offers your loved ones a unique journey into the world of the Jagastub'n at the GROSSARLER HOF.
Indulgence & Hospitality
We believe that a gift is more than just a present – it’s a special opportunity to share emotions and celebrate unforgettable moments.
Gladly here with us at the GROSSARLER HOF!