Restaurant in Großarl with top Falstaff review

Fine cuisine in a traditional setting

The wood-panelled restaurant and traditional Jagastub‘n dining room are among the main highlights at the GROSSARLER HOF. We invite guests to embark on a culinary journey of discovery through the region, with options on the menu including everything from meat and game dishes to vegetarian and vegan options. These are accompanied by a selection of Austrian wines. We look forward to welcoming you. Bon appétit, or as we say here in Austria: Mahlzeit!

Salzburg restaurant with top Falstaff review

Regional, sustainable, seasonal

The Falstaff restaurant guide is the most-read gourmet magazine in Austria. In 2024 it awarded the restaurant at the GROSSARLER HOF 90 points and 3 forks. This review from one of the most renowned food guides in the Geman-speaking world is recognition of our commitment to excellent food made using regional, sustainable and seasonal ingredients.

food & drink at the Grossarler hof Restaurant

From morning to evening

Healthy & hearty

Breakfast buffet

Our love for the environment, animals and people is evident in our daily breakfast buffet. We focus on products and produce from the local area and respect the cycle of the seasons in our menu. We not only know the history of the many individual products, but also the people behind them.

- Breakfast from 07:30 - 10.30

- €25,00 per person for external guests

Snacks & more

Daytime options

Between 12:00 and 17:00 we offer a range of main dishes, snacks and pastries, available to both hotel guests and non-residents. Settle down in our cosy restaurant and enjoy the view out of the window as you tuck into "Kaffee und Kuchen" Austrian style.

Evening highlight

Gourmet dinner

In the evenings we serve a five-course meal with a selection of main courses to choose from. On the menu you will always find one vegetarian option. We are also happy to cater for vegans and guests with food allergies or intolerances.

from € 704 per person

Culinary delights

01.12. - 20.12.2024

3 to 5 nights including GROSSARLER HOF half board
1x 7-course gourmet dinner per person in our Jagastub'n including aperitif

Details & booking

Small Luxury in a cosy setting

Traditional decor in the Jagastub'n

Our wood-panelled Jagastub’n dining room is a traditional and cosy setting in which to enjoy some of the best food on offer in our region. It takes its name from the word "Jäger" meaning "hunter" and is decorated with hunting photos as well as a few impressive pairs of horns. The Jagastub’n can accommodate up to 30 people and is ideal for private events, birthdays and wedding receptions.

A GIFT TO REMEMBER

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Fine dining at the GROSSARLER HOF

Chef Marcus de Jong

With a great passion for traditional recipes, which he interprets in a creative and modern way, and a deep connection to regional products, Marcus de Jong has been a seamless part of the GROSSARLER HOFS culinary philosophy since winter 2023.

Traditional game dishes from the region

Here at the GROSSARLER HOF we are proud to specialise in game dishes. Many of the options on the menu are prepared using game from the forests around our hotel.