Restaurant at the GROSSARLER HOF

Culinary excellence at its finest in Großarl

The restaurant at the GROSSARLER HOF is the heart of our establishment and a popular meeting place for connoisseurs. Our regional cuisine combines traditional delicacies with creative highlights – including specialties from local game. Every dish is perfectly complemented by fine Austrian wines from our in-house wine cellar.

With our heartfelt hospitality and focus on quality, every visit becomes a unique culinary adventure. Experience authentic cuisine in Großarl and discover the award-winning dining of GROSSARLER HOF!

Fine food & prime produce

Culinary Delights at the GROSSARLER HOF Restaurant

From Dawn to Dusk

Our guests enjoy not only the comfort of a traditional, elegantly furnished hotel but are also treated to exceptional culinary delights. Every morning begins with a regional breakfast buffet, featuring freshly prepared specialties from the surrounding area. In the evening, they can look forward to an exclusive 5-course menu of their choice, blending alpine and regional flavors into a dining experience of the highest standard.

Healthy & hearty

Breakfast buffet

Our love for the environment, animals and people is evident in our daily breakfast buffet. We focus on products and produce from the local area and respect the cycle of the seasons in our menu. We not only know the history of the many individual products, but also the people behind them.

- Breakfast from 07:30 - 10.30

- €25,00 per person for external guests

Lunchtime All-Inclusive

Snacks & more

Between 12:00 and 17:00 we offer a range of main dishes, snacks and pastries, available to both hotel guests and non-residents. Settle down in our cosy restaurant and enjoy the view out of the window as you tuck into "Kaffee und Kuchen" Austrian style.

Evening highlight

Gourmet dinner

In the evenings we serve a five-course meal with a selection of main courses to choose from. On the menu you will always find one vegetarian option. We are also happy to cater for vegans and guests with food allergies or intolerances.

New at the GROSSARLER HOF

Big Green Eggsperience

We believe that life is full of enjoyment and that our senses are a gift from nature to be experienced to the fullest. Throughout the year, we create new taste experiences at the GROSSARLER HOF – freshly prepared on the Big Green Egg!

Find out more!

from € 704 per person

Culinary delights

06.01. - 29.03.2025

3 to 5 nights including GROSSARLER HOF half board
1x 7-course gourmet dinner per person in our Jagastub'n including aperitif

Details & booking

Jagastub'n

Experience fine dining at the Jagastub'n – Großarl's top culinary destination, awarded 3 Falstaff forks.

Jagastub'n

Give the Gift of Indulgence

Small Voucher, BIG Anticipation

Visit shop

Flavors in Perfect Harmony

Chef Marcus de Jong

With a great passion for traditional recipes, which he interprets in a creative and modern way, and a deep connection to regional products, Marcus de Jong has been a seamless part of the GROSSARLER HOFs culinary philosophy since winter 2023.

Traditional game dishes from the region

Here at the GROSSARLER HOF we are proud to specialise in game dishes. Many of the options on the menu are prepared using game from the forests around our hotel.